Red Velvet
Rich cocoa flavor, a soft bakery-style texture, and indulgent red velvet taste in every bite. Made with our signature blend of grass-fed beef protein isolate, collagen, and bone broth protein, sweetened with monk fruit, and crafted without seed oils.
What makes The Protein Pastry different from others?
We create protein cookies that feel like true desserts, soft, flavorful, and satisfying, with high protein and better ingredients, no chalky texture or compromise.
How shelf stable are these?
We like to keep things fresh. Once your order is delivered, they will last for a few months. Real ingredients aren’t meant to last much longer.
Beef protein isolate (hydrolyzed collagen, beef isolate, beef bone broth, natural flavours), all-purpose flour, unsalted butter, stevia-erythritol blend, eggs, chocolate chips (sugar, cocoa mass, cocoa butter, soy lecithin, vanilla), fancy molasses, coconut flour, cornstarch, sodium bicarbonate b
Serving Size: 1 Cookie
Amount Per Serving
Calories: 100
% Daily Value*
Total Fat: 3.5g (4%)
Saturated Fat: 2g (10%)
Trans Fat: 0g
Cholesterol: 20mg (7%)
Sodium: 140mg (6%)
Total Carbohydrate: 8g (3%)
Dietary Fiber: 1g (4%)
Total Sugars: 1g
Includes 1g Added Sugars (2%)
Protein: 10g